Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

Published 2007 View Full Article

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Title
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 2, Pages 270-277
Publisher
Elsevier BV
Online
2007-03-22
DOI
10.1016/j.lwt.2007.03.004

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