Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
Published 2012 View Full Article
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Title
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
Authors
Keywords
MAP, Foodborne pathogen, Predictive microbiology, Noble gases, HACCP
Journal
Food and Bioprocess Technology
Volume 6, Issue 2, Pages 303-329
Publisher
Springer Nature
Online
2012-07-26
DOI
10.1007/s11947-012-0932-4
References
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