Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

Published 2008 View Full Article

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Title
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 2, Pages 325-332
Publisher
Elsevier BV
Online
2008-09-27
DOI
10.1016/j.jfoodeng.2008.09.012

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