Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce

A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

(2016) MANAN SHARMA et al.   JOURNAL OF FOOD PROTECTION

Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves

(2010) J. L. Kyle et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

(2010) Gabriela Lopez-Velasco et al.   FOOD MICROBIOLOGY

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

(2010) Yaguang Luo et al.   JOURNAL OF FOOD SCIENCE

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

(2009) M. Oliveira et al.   FOOD MICROBIOLOGY

Escherichia coli O157:H7 stress and virulence gene expression on Romaine lettuce using comparative real-time PCR

(2009) Christine M. Carey et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Characterization of an Escherichia coli O157:H7 O-Antigen Deletion Mutant and Effect of the Deletion on Bacterial Persistence in the Mouse Intestine and Colonization at the Bovine Terminal Rectal Mucosa

(2008) H. Sheng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fresh-Cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Supports Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge

(2008) D. Chua et al.   JOURNAL OF FOOD SCIENCE

Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks

(2008) S. D. Manning et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA