Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 2-3, Pages 154-160
Publisher
Elsevier BV
Online
2009-12-15
DOI
10.1016/j.ijfoodmicro.2009.12.011

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.