Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
出版年份 2012 全文链接
标题
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
作者
关键词
MAP, Foodborne pathogen, Predictive microbiology, Noble gases, HACCP
出版物
Food and Bioprocess Technology
Volume 6, Issue 2, Pages 303-329
出版商
Springer Nature
发表日期
2012-07-26
DOI
10.1007/s11947-012-0932-4
参考文献
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