Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

(2010) Umezuruike Linus Opara et al.   British Food Journal

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

(2010) Elena Torrieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Modelling the respiration rate of guava (Psidium guajava L.) fruit using enzyme kinetics, chemical kinetics and artificial neural network

(2009) Zhi-Wei Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging

(2009) Elena Torrieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mathematical modelling of O2consumption and CO2production rates of whole mushrooms accounting for the effect of temperature and gas composition

(2009) Tariq Iqbal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms

(2009) T. Iqbal et al.   JOURNAL OF FOOD SCIENCE

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

(2009) Zehra Ayhan et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Effect of temperature and humidity on the transpiration rate of the whole mushrooms

(2007) P.V. Mahajan et al.   JOURNAL OF FOOD ENGINEERING