Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

Title
Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
Authors
Keywords
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Journal
FOOD CONTROL
Volume 22, Issue 9, Pages 1535-1549
Publisher
Elsevier BV
Online
2011-02-03
DOI
10.1016/j.foodcont.2011.01.008

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