Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

Published 2010 View Full Article

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Title
Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 10, Pages 2186-2193
Publisher
Wiley
Online
2010-09-24
DOI
10.1111/j.1365-2621.2010.02387.x
References
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