Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

Published 2008 View Full Article

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Title
Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7551-7559
Publisher
American Chemical Society (ACS)
Online
2008-07-12
DOI
10.1021/jf800827r

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