Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
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Title
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
Authors
Keywords
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Journal
NUTRITION REVIEWS
Volume 69, Issue 9, Pages 493-508
Publisher
Oxford University Press (OUP)
Online
2011-09-02
DOI
10.1111/j.1753-4887.2011.00415.x
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