Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis

(2010) Jennifer S Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability

(2010) Abbie L. Cawood et al.   ATHEROSCLEROSIS

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

(2010) Lisa M. Neff et al.   JOURNAL OF NUTRITION

Clinical Overview of Algal-Docosahexaenoic Acid: Effects on Triglyceride Levels and Other Cardiovascular Risk Factors

(2009) Alan S Ryan et al.   AMERICAN JOURNAL OF THERAPEUTICS

Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men

(2009) Catherine Calzada et al.   ATHEROSCLEROSIS

The natural history of aortic atherosclerosis: A systematic histopathological evaluation of the peri-renal region

(2009) R.A. van Dijk et al.   ATHEROSCLEROSIS

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Heart Disease and Stroke Statistics—2009 Update

(2009) et al.   CIRCULATION

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

(2009) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

(2009) Bruce J. Holub   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers

(2008) Françoise Stanke-Labesque et al.   BRITISH JOURNAL OF NUTRITION

Marine-Derived n-3 Fatty Acids and Atherosclerosis in Japanese, Japanese-American, and White Men

(2008) Akira Sekikawa et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Imaging of atherosclerotic cardiovascular disease

(2008) Javier Sanz et al.   NATURE

Translating molecular discoveries into new therapies for atherosclerosis

(2008) Daniel J. Rader et al.   NATURE

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

(2008) Saleta Sierra et al.   NUTRITION

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women

(2008) Kentaro Murakami et al.   NUTRITION RESEARCH

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS