Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 106, Issue 08, Pages 1129-1141
Publisher
Cambridge University Press (CUP)
Online
2011-05-31
DOI
10.1017/s0007114511001644
References
View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.