State of the art in benefit–risk analysis: Consumer perception

Published 2011 View Full Article

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Title
State of the art in benefit–risk analysis: Consumer perception
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 1, Pages 67-76
Publisher
Elsevier BV
Online
2011-06-20
DOI
10.1016/j.fct.2011.06.006

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