A risk–benefit analysis approach to seafood intake to determine optimal consumption

Title
A risk–benefit analysis approach to seafood intake to determine optimal consumption
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 12, Pages 1812-1822
Publisher
Cambridge University Press (CUP)
Online
2011-09-29
DOI
10.1017/s0007114511005010

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