Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure

Published 2008 View Full Article

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Title
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 303-306
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.lwt.2008.06.010

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