Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

Title
Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 78, Issue 1-2, Pages 53-59
Publisher
Elsevier BV
Online
2007-07-05
DOI
10.1016/j.meatsci.2007.06.015

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