Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

Published 2007 View Full Article

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Title
Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 1, Pages 76-81
Publisher
Elsevier BV
Online
2007-02-28
DOI
10.1016/j.foodcont.2007.02.005

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