Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham

Published 2007 View Full Article

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Title
Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 6, Pages 634-638
Publisher
Elsevier BV
Online
2007-07-02
DOI
10.1016/j.foodcont.2007.06.007

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