Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases

The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

(2014) Rim Nasri et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice

(2014) M. Chalamaiah et al.   FOOD RESEARCH INTERNATIONAL

An overview of “omic” analytical methods applied in bioactive peptide studies

(2013) L. Saavedra et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases

(2013) M. Chalamaiah et al.   FOOD RESEARCH INTERNATIONAL

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

(2013) Rim Nasri et al.   FOOD RESEARCH INTERNATIONAL

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins

(2013) Rim Nasri et al.   Journal of Proteomics

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

(2012) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran

(2012) E. Revilla et al.   FOOD CHEMISTRY

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

(2012) Naourez Ktari et al.   FOOD RESEARCH INTERNATIONAL

Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)

(2012) Shan He et al.   FOOD RESEARCH INTERNATIONAL

Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

(2012) Chen Chen et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

(2011) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

(2011) Lin Lin et al.   FOOD CHEMISTRY

Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases

(2011) Noomen Hmidet et al.   FOOD RESEARCH INTERNATIONAL

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

(2011) Shabeena Yousuf Naqash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

(2011) Hayet Ben Khaled et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

(2011) David Sánchez et al.   PHARMACOLOGICAL RESEARCH

Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

(2011) Dominic Agyei et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical compositions of the roes from skipjack, tongol and bonito

(2010) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

(2010) Kuo-Chiang Hsu et al.   FOOD CHEMISTRY

Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate

(2010) Jung Kwon Lee et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

(2009) Jianping Wu et al.   BIORESOURCE TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

(2009) M. Chalamaiah et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY