Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

Published 2009 View Full Article

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Title
Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 9, Pages 1266-1272
Publisher
Elsevier BV
Online
2009-06-28
DOI
10.1016/j.foodres.2009.06.013

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