Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

Title
Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 23, Issue 2, Pages 62-69
Publisher
Elsevier BV
Online
2011-08-29
DOI
10.1016/j.tifs.2011.08.010

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