Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

Published 2011 View Full Article

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Title
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 104-111
Publisher
Elsevier BV
Online
2011-10-20
DOI
10.1016/j.foodchem.2011.10.040

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