Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

Published 2014 View Full Article

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Title
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 520-526
Publisher
Elsevier BV
Online
2014-07-29
DOI
10.1016/j.foodres.2014.07.020

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