Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

Published 2008 View Full Article

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Title
Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 30-36
Publisher
Elsevier BV
Online
2008-07-24
DOI
10.1016/j.lwt.2008.07.002

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