Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

Published 2013 View Full Article

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Title
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 20, Issue 5, Pages 1316-1323
Publisher
Elsevier BV
Online
2013-02-28
DOI
10.1016/j.ultsonch.2013.01.020

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