Comparison of the effects induced by different processing methods on sorghum proteins

Published 2009 View Full Article

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Title
Comparison of the effects induced by different processing methods on sorghum proteins
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 51, Issue 1, Pages 146-151
Publisher
Elsevier BV
Online
2009-11-21
DOI
10.1016/j.jcs.2009.11.005

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