Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna

Published 2010 View Full Article

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Title
Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 10, Pages 1650-1655
Publisher
Wiley
Online
2010-05-11
DOI
10.1002/jsfa.3997

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