Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-04-23
DOI
10.1038/s41598-018-24871-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
- (2017) Jia Xue et al. FOOD CONTROL
- Ultrasonic assisted formation and stability of mustard oil in water nanoemulsion: Effect of process parameters and their optimization
- (2017) Jitendra Carpenter et al. ULTRASONICS SONOCHEMISTRY
- Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions
- (2016) Jian Zhang et al. FOOD CHEMISTRY
- Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
- (2016) Roya Moghimi et al. FOOD CHEMISTRY
- Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
- (2016) Julia Rodríguez et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
- (2016) Qiumin Ma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Thymol-based submicron emulsions exhibit antifungal activity againstFusarium graminearumand inhibitFusariumhead blight in wheat
- (2016) T.A. Gill et al. JOURNAL OF APPLIED MICROBIOLOGY
- Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate
- (2016) Dan Su et al. JOURNAL OF FOOD ENGINEERING
- Nanoemulsions: formation, properties and applications
- (2016) Ankur Gupta et al. Soft Matter
- Optimization and Characterization of Biocompatible Oil-in-Water Nanoemulsion for Pesticide Delivery
- (2016) Zhiping Du et al. ACS Sustainable Chemistry & Engineering
- Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)
- (2015) Yuhua Chang et al. FOOD CHEMISTRY
- Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
- (2015) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
- (2015) Kanika Bhargava et al. FOOD MICROBIOLOGY
- Synthesis and in vitro antifungal efficacy of Cu–chitosan nanoparticles against pathogenic fungi of tomato
- (2015) Vinod Saharan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
- (2015) Huaiqiong Chen et al. JOURNAL OF FOOD ENGINEERING
- Thyme essential oil as a defense inducer of tomato against gray mold and Fusarium wilt
- (2015) Maissa Ben-Jabeur et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Ultrasound assisted manufacturing of paraffin wax nanoemulsions: Process optimization
- (2015) A.J. Jadhav et al. ULTRASONICS SONOCHEMISTRY
- Unusual penetration of phospholipid mono- and bilayers by Quillaja bark saponin biosurfactant
- (2014) Kamil Wojciechowski et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Saponins: A Renewable and Biodegradable Surfactant From Its Microwave-Assisted Extraction to the Synthesis of Monodisperse Lattices
- (2014) C. Schmitt et al. BIOMACROMOLECULES
- Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
- (2014) Kang Pan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
- (2014) Bengu Ozturk et al. JOURNAL OF FOOD ENGINEERING
- Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers
- (2013) Yaqiong Zhang et al. FOOD CHEMISTRY
- Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
- (2013) Jia Xue et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cinnamon Oil Nanoemulsion Formulation by Ultrasonic Emulsification: Investigation of Its Bactericidal Activity
- (2013) Vijayalakshmi Ghosh et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant
- (2012) Ying Yang et al. FOOD HYDROCOLLOIDS
- Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
- (2012) Ying Yang et al. FOOD HYDROCOLLOIDS
- Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
- (2012) Yuhua Chang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
- (2012) Yunpeng Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions
- (2011) Khalid Ziani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey
- (2011) E.E. Lazar-Baker et al. LETTERS IN APPLIED MICROBIOLOGY
- Acaricidal activity of thymol on larvae and nymphs of Amblyomma cajennense (Acari: Ixodidae)
- (2011) Andressa da Silva Mendes et al. VETERINARY PARASITOLOGY
- Effect of gibberellic acid combined with saponin on shoot elongation of Asparagus officinalis
- (2010) V. Saharan BIOLOGIA PLANTARUM
- Nanonization strategies for poorly water-soluble drugs
- (2010) Huabing Chen et al. DRUG DISCOVERY TODAY
- Encapsulation of Plant Oils in Porous Starch Microspheres
- (2010) Gregory M. Glenn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
- (2010) A. Kollanoor Johny et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Edible nanoemulsions: fabrication, properties, and functional performance
- (2010) David Julian McClements Soft Matter
- Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
- (2009) Qingrong Huang et al. JOURNAL OF FOOD SCIENCE
- Design and production of nanoparticles formulated from nano-emulsion templates—A review
- (2008) Nicolas Anton et al. JOURNAL OF CONTROLLED RELEASE
- α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
- (2008) Jean Ne Cheong et al. JOURNAL OF FOOD ENGINEERING
- The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
- (2008) J. Xu et al. LETTERS IN APPLIED MICROBIOLOGY
- The use of ultrasonics for nanoemulsion preparation
- (2007) S. Kentish et al. Innovative Food Science & Emerging Technologies
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search