Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

Published 2016 View Full Article

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Title
Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate
Authors
Keywords
Casein hydrolysates, Sucrose stearate, Nanoemulsions, Thymol, Stability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 179, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2016-02-02
DOI
10.1016/j.jfoodeng.2016.01.030

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