Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

Title
Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres
Authors
Keywords
Allium, Polylactic acid, Antimicrobial, Active packaging, Controlled atmosphere
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1354-1361
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.lwt.2015.07.057

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