Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

(2015) Katrine Lindholm Bøgh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

(2014) Barbara Prandi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer

(2014) O. Gouseti et al.   FOOD HYDROCOLLOIDS

The versatile role of gliadin peptides in celiac disease

(2012) Valli De Re et al.   CLINICAL BIOCHEMISTRY

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

(2012) Ludvig M. Sollid et al.   IMMUNOGENETICS

Proteomic analysis in allergy and intolerance to wheat products

(2011) Gianfranco Mamone et al.   Expert Review of Proteomics

Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of β-casein and β-lactoglobulin under simulated conditions

(2010) Marianne Defernez et al.   ELECTROPHORESIS

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma

(2009) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Aspects of food processing and its effect on allergen structure

(2009) Angelika Paschke   MOLECULAR NUTRITION & FOOD RESEARCH

Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis

(2009) Giuseppina Mandalari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

(2008) Esther H.-J. Kim et al.   Food Biophysics

Mal d 2, the Thaumatin-Like Allergen from Apple, Is Highly Resistant to Gastrointestinal Digestion and Thermal Processing

(2008) Ursula Smole et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

(2008) Joshua H. Wong et al.   JOURNAL OF CEREAL SCIENCE

Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins

(2008) Hetty C. van den Broeck et al.   PROTEOMICS

Utility of rodent models for evaluating protein allergenicity

(2008) Christal C. Bowman et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY