Cooking increases net energy gain from a lipid-rich food

The morphology of the mouse masticatory musculature

(2013) Hester Baverstock et al.   JOURNAL OF ANATOMY

Can seeds help mice with the daily grind?

(2013) KR Pritchett-Corning et al.   LABORATORY ANIMALS

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

(2012) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

(2012) Kristin A. McDaniel et al.   JOURNAL OF FOOD SCIENCE

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Mammalian Masticatory Muscles: Homology, Nomenclature, and Diversification

(2011) R. E. Druzinsky et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing

(2011) Aylin Altan et al.   JOURNAL OF FOOD SCIENCE

Energetic consequences of thermal and nonthermal food processing

(2011) R. N. Carmody et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Expression and Purification of Peanut Oleosins in Insect Cells

(2011) Cerrone Cabanos et al.   PROTEIN JOURNAL

Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory

(2011) Leo Aoi Hosoya   Archaeological and Anthropological Sciences

Maturity Effects on Sensory and Storage Quality of Roasted Virginia-Type Peanuts

(2010) KAY L. McNEILL et al.   JOURNAL OF FOOD SCIENCE

The Traditional and Emerging Role of Nuts in Healthful Diets

(2010) Mark L. Dreher et al.   NUTRITION REVIEWS

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

The energetic significance of cooking

(2009) Rachel N. Carmody et al.   JOURNAL OF HUMAN EVOLUTION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Spatial Organization of Hominin Activities at Gesher Benot Ya'aqov, Israel

(2009) N. Alperson-Afil et al.   SCIENCE

Generalized linear mixed models: a practical guide for ecology and evolution

(2009) Benjamin M. Bolker et al.   TRENDS IN ECOLOGY & EVOLUTION

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY