Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

Sieving fractionation and jet mill micronization affect the functional properties of wheat flour

(2014) S. Protonotariou et al.   JOURNAL OF FOOD ENGINEERING

Influence of the Addition of Extruded Flours on Rice Bread Quality

(2014) Mario M. Martínez et al.   JOURNAL OF FOOD QUALITY

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

(2013) Esther de la Hera et al.   CARBOHYDRATE POLYMERS

Influence of flour particle size on quality of gluten-free rice bread

(2013) Esther de la Hera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

(2012) Juan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

(2012) Javier Gil-Humanes et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids

(2011) Márcia Arocha Gularte et al.   CARBOHYDRATE POLYMERS

Review: Starch Matrices and the Glycemic Response

(2011) J. Parada et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Influence of the particle size on the rheological behaviour of chestnut flour doughs

(2010) R. Moreira et al.   JOURNAL OF FOOD ENGINEERING

Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition

(2009) Cristina M. Rosell et al.   JOURNAL OF CEREAL SCIENCE

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

(2008) Hyun-Jung Chung et al.   FOOD RESEARCH INTERNATIONAL

Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread

(2008) J.M. Sanz Penella et al.   JOURNAL OF CEREAL SCIENCE

Flowability, cohesive, and granulation properties of wheat powders

(2007) Virginie Landillon et al.   JOURNAL OF FOOD ENGINEERING