Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

Published 2007 View Full Article

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Title
Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 1, Pages 59-64
Publisher
Elsevier BV
Online
2007-08-04
DOI
10.1016/j.jfoodeng.2007.06.033

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