Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

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Title
Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants
Authors
Keywords
Peppermint, Vacuum drying, Antioxidant activity, Chlorophyll content, Sugars
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 559-565
Publisher
Elsevier BV
Online
2015-05-29
DOI
10.1016/j.foodchem.2015.05.108

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