Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

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Title
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying
Authors
Keywords
Maqui berries, Bioactive compounds, Air-drying, Antioxidant activity, Phenolics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 537-542
Publisher
Elsevier BV
Online
2015-08-23
DOI
10.1016/j.lwt.2015.08.050

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