Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers

Published 2014 View Full Article

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Title
Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 8, Pages 1799-1804
Publisher
Wiley
Online
2014-01-22
DOI
10.1111/ijfs.12486
References
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