Anthocyanin profiling of wild maqui berries (Aristotelia chilensis[Mol.] Stuntz) from different geographical regions in Chile

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

(2012) Shiow Y. Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties

(2012) Amadeo Gironés-Vilaplana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

(2012) Mary H. Grace et al.   JOURNAL OF FOOD SCIENCE

Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates

(2012) Oguzhan Caliskan et al.   SCIENTIA HORTICULTURAE

Inter Simple Sequence Repeat (ISSR) markers to assess genetic diversity and relatedness within strawberry genotypes

(2011) S. C. Debnath et al.   CANADIAN JOURNAL OF PLANT SCIENCE

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Phytochemical Diversity of Cranberry (Vaccinium macrocarpon Aiton) Cultivars by Anthocyanin Determination and Metabolomic Profiling with Chemometric Analysis

(2011) Paula N. Brown et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantity component of the effectiveness of seed dispersal by birds in the temperate rainforest of Chiloé, Chile

(2011) Miguel Salvande et al.   BOSQUE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Microsatellite markers: an overview of the recent progress in plants

(2010) Rajwant K. Kalia et al.   EUPHYTICA

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

(2010) Edith O. Cuevas-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

ESTRUCTURA Y COMPOSICIÓN FLORÍSTICA DE UN MATORRAL BAJO PLANTACIONES DE PINUS RADIATA D.DON EN CHILE CENTRAL

(2010) Persy Gómez et al.   GAYANA BOTANICA

Breeding strawberry (Fragaria X ananassaDuch) to increase fruit nutritional quality

(2009) F. Capocasa et al.   BIOFACTORS

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

(2009) Carlos L. Céspedes et al.   FOOD CHEMISTRY

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of ISSR markers for genetic diversity studies inVaccinium angustifolium

(2009) Samir C. Debnath   NORDIC JOURNAL OF BOTANY

Combining quality and antioxidant attributes in the strawberry: The role of genotype

(2008) Franco Capocasa et al.   FOOD CHEMISTRY

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

(2008) Virachnee Lohachoompol et al.   FOOD CHEMISTRY

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

(2007) Carlos L. Céspedes et al.   FOOD CHEMISTRY