Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Published 2008 View Full Article

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Title
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 166-172
Publisher
Elsevier BV
Online
2008-08-04
DOI
10.1016/j.foodchem.2008.07.090

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