Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens

(2012) Madeneni Madhava Naidu et al.   DRYING TECHNOLOGY

Anti-Diabetic Potential of Phenolic Compounds: A Review

(2012) Md. Ali Asgar   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

(2012) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drying of Apple Slices in Atmospheric and Vacuum Freeze Dryer

(2011) A. Reyes et al.   DRYING TECHNOLOGY

Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries

(2011) Shyam S. Sablani et al.   DRYING TECHNOLOGY

Low-Temperature Vacuum Drying of Natural Gardenia Yellow Pigment

(2011) Wei Liu et al.   DRYING TECHNOLOGY

Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)

(2011) Lucía Plaza et al.   FOOD CHEMISTRY

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes

(2011) C. Ubeda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

(2010) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Drying of Fennel Plants: Oven, Freeze Drying, Effect of Freeze-Drying Time, and Use of Biopolymers

(2010) Chryssavgi Gardeli et al.   DRYING TECHNOLOGY

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

(2010) Min Zhang et al.   DRYING TECHNOLOGY

Trends in Microwave-Assisted Freeze Drying of Foods

(2010) X. Duan et al.   DRYING TECHNOLOGY

Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder

(2010) Mst. Sorifa Akter et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

(2009) Mohammad Shafiur Rahman et al.   DRYING TECHNOLOGY

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativumL.)

(2009) A. K. S. Chauhan et al.   DRYING TECHNOLOGY

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

(2009) Robert Veberic et al.   FOOD CHEMISTRY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Structural features and antioxidant activity of tannin from persimmon pulp

(2007) Hai-Feng Gu et al.   FOOD RESEARCH INTERNATIONAL