Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids

Title
Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids
Authors
Keywords
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Journal
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Volume 91, Issue 2, Pages 175-179
Publisher
Informa UK Limited
Online
2016-03-17
DOI
10.1080/14620316.2015.1133538

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