Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

Title
Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 790-796
Publisher
Elsevier BV
Online
2013-01-27
DOI
10.1016/j.foodres.2013.01.036

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