Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

Published 2008 View Full Article

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Title
Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 3, Pages 670-674
Publisher
Elsevier BV
Online
2008-01-12
DOI
10.1016/j.foodchem.2007.12.067

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