Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

(2015) Shan-Shan Li et al.   FOOD CHEMISTRY

Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice

(2015) Jianhui Su et al.   Food & Function

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c

(2014) Camila G. Dossi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Ferulic acid alleviates the symptoms of diabetes in obese rats

(2014) Yuan Song et al.   Journal of Functional Foods

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

(2013) Dong-Mei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective effect of paeonol on cognition deficits of diabetic encephalopathy in streptozotocin-induced diabetic rat

(2013) Jiping Liu et al.   NEUROSCIENCE LETTERS

Fish oil prevents excessive hepatic lipid accumulation without inducing oxidative stress

(2013) Satoshi Hirako et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats

(2012) S.S. Umesha et al.   FOOD CHEMISTRY

Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis

(2012) Chunnian He et al.   FOOD CHEMISTRY

AMPK Phosphorylates and Inhibits SREBP Activity to Attenuate Hepatic Steatosis and Atherosclerosis in Diet-Induced Insulin-Resistant Mice

(2011) Yu Li et al.   Cell Metabolism

Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

(2009) Z. Hassanali et al.   DIABETES OBESITY & METABOLISM

Hypolipidemic Effects ofMonascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet

(2009) Young-Hee Pyo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of concomitantly used fish oil and cholesterol on lipid metabolism

(2009) Satoshi Hirako et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice

(2009) Satoshi Kajikawa et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

(2008) Bor-Show Tzang et al.   FOOD CHEMISTRY

Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice

(2008) Catherine Postic et al.   JOURNAL OF CLINICAL INVESTIGATION