The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

Published 2013 View Full Article

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Title
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 55, Issue -, Pages 92-99
Publisher
Elsevier BV
Online
2013-01-09
DOI
10.1016/j.fct.2012.12.042

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