Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components

Published 2017 View Full Article

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Title
Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components
Authors
Keywords
Honeys, Antimicrobial, LC-MS, Polyphenols, Novel compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 52-59
Publisher
Elsevier BV
Online
2017-01-10
DOI
10.1016/j.lwt.2017.01.023

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