Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice

Effect of Jujube Honey on Candida albicans Growth and Biofilm Formation

(2013) Mohammad Javed Ansari et al.   ARCHIVES OF MEDICAL RESEARCH

Antitumour and antioxidant potential of some selected Pakistani honeys

(2013) Nadia Noor et al.   FOOD CHEMISTRY

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

(2013) Jinhui Zhou et al.   FOOD CHEMISTRY

Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

(2013) Juan Zhou et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

(2012) J. J. Chavan et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Curcumin prevents chronic alcohol-induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity

(2012) Shuang Rong et al.   PHYTOMEDICINE

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources

(2011) Rui Dong et al.   Food and Bioprocess Technology

Antibacterial components of honey

(2011) Paulus H. S. Kwakman et al.   IUBMB LIFE

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

(2011) Giuseppina Negri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro analysis of iron chelating activity of flavonoids

(2011) Přemysl Mladěnka et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines

(2010) Agustine Nengsih Fauzi et al.   FOOD AND CHEMICAL TOXICOLOGY

Gentiana manshurica Kitagawa Reverses Acute Alcohol-Induced Liver Steatosis through Blocking Sterol Regulatory Element-Binding Protein-1 Maturation

(2010) Li-Hua Lian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Analytical Method for Investigating the Antioxidant Power of Food Extracts on the Basis of Their Electron-Donating Ability: Comparison to the Ferric Reducing/Antioxidant Power (FRAP) Assay

(2010) Tung-Sheng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativaL.Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

(2010) Zhaohua Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse

(2009) Ali A. Shati et al.   FOOD AND CHEMICAL TOXICOLOGY

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

(2009) Sibel Silici et al.   FOOD CHEMISTRY

Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

(2009) Puspo E. Giriwono et al.   FOOD RESEARCH INTERNATIONAL

Curcumin Decreased Oxidative Stress, Inhibited NF-κB Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats

(2009) Suchittra Samuhasaneeto et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Hepatoprotective potentials of Phyllanthus amarus against ethanol-induced oxidative stress in rats

(2008) Toyin Y. Faremi et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

(2008) Yan Liang et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method

(2008) Shaofang Sun et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

CYP2E1 and oxidative liver injury by alcohol

(2007) Yongke Lu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative mechanisms in the pathogenesis of alcoholic liver disease

(2007) Emanuele Albano   MOLECULAR ASPECTS OF MEDICINE