The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial
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Title
The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial
Authors
Keywords
Diabetes, Honey, Cinnamon, Chromium, Magnesium, Lipids
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 3, Pages 1123-1131
Publisher
Springer Nature
Online
2015-05-18
DOI
10.1007/s00394-015-0926-x
References
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Note: Only part of the references are listed.- Effect of Chromium on Glucose and Lipid Profiles in Patients with Type 2 Diabetes; A Meta-analysis Review of Randomized Trials
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- Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis
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- Honey - A Novel Antidiabetic Agent
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- Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes
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- Ameliorating effect of chromium administration on hepatic glucose metabolism in streptozotocin-induced experimental diabetes
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- Metabolic Effects of Honey in Type 1 Diabetes Mellitus: A Randomized Crossover Pilot Study
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- Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults
- (2012) Ashley Magistrelli et al. Journal of the Academy of Nutrition and Dietetics
- Insulin secretion is decreased in non-diabetic individuals with hypomagnesaemia
- (2011) Martha Rodríguez-Morán et al. DIABETES-METABOLISM RESEARCH AND REVIEWS
- Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
- (2011) Omotayo O. Erejuwa et al. MOLECULES
- Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats
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- Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial
- (2010) R. Akilen et al. DIABETIC MEDICINE
- Hypoglycemic and Antioxidant Effects of Honey Supplementation in Streptozotocin-induced Diabetic Rats
- (2010) Erejuwa O. Omotayo et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Glycaemic and insulinaemic properties of some German honey varieties
- (2009) P Deibert et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial
- (2009) Mohsen Bahrami et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effects of Chromium Picolinate on Food Intake and Satiety
- (2008) Stephen D. Anton et al. Diabetes Technology & Therapeutics
- Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose
- (2008) N. Yaghoobi et al. TheScientificWorldJOURNAL
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