An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Title
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 133-141
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.foodchem.2015.02.024

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